Our Chicken Practices
From the time they are just a few days old our chicks are raised here on the farm starting out in a brooder where they are kept warm, fed, watered, and given fresh bedding. After about 3 weeks they are transitioned into floorless, moveable tractors and placed outside on pasture. Each day the chickens are moved to a fresh section of grass where they enjoy scratching and foraging for insects. Our chickens are fed locally sourced feed made within just a few miles of our farm and have access to unlimited fresh air and sunlight.
All processing and packaging is done on the farm
After about 8 weeks our chickens are ready for harvest. The butchering process is done by us, on our farm. Our production practices are simple, but effective. They help us produce a product that not only tastes great, but is treated ethically start to finish.
