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"This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks, this ain't normal."- Joel Salatin
The goal was to be self-sufficient. Feed the family. However, when food prices went up and the talk of a worldwide food shortage began, we knew it was time to make a move. What started with an idea of raising a pig and cow to feed our family, quickly turned into the desire to produce high quality and affordable food to meet the needs of our community. By practicing regenerative farming methods we give our animals the opportunity to live as God intended and in turn they bring healing to our land.